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Culinary Worker
1 month ago
We are seeking a Culinary Worker to assist our cooks in preparing meals for students in compliance with government and management directives. As a Culinary Worker, you will be responsible for providing an adequate supply of food, preparing vegetables, salads, meats, bread, and desserts, and serving meals with a pleasant demeanor. You will also be responsible for maintaining kitchen equipment, ensuring a safe and clean work environment, and promoting positive customer service.
Responsibilities:
* Assist cooks in preparing meals for students
* Provide an adequate supply of food and transfer necessary ingredients to the cooking area
* Prepare vegetables, salads, meats, bread, and desserts as instructed
* Serve meals with a pleasant demeanor and clean up after service
* Maintain kitchen equipment in orderly workable condition and ensure a safe and clean work environment
Requirements:
* Six (6) months of food service experience as a food handler or completion of culinary training program
* Must possess a current ServSafe (Food Handler) Certification
* Must be able to lift up to 50 pounds
* A valid driver license in the state where the facility is located with an acceptable driving record required
Why Work with MTC:
MTC is an Equal Opportunity Employer and participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through email or phone.
