Food Service Manager 3

4 weeks ago


Baltimore Maryland, United States Sodexo Full time
About the Role

Sodexo is seeking a skilled Food Service Manager to join our team at Morgan State University in Baltimore, MD.

Key Responsibilities
  • Maintain and develop client relationships to ensure account retention and positive public relations.
  • Establish and maintain a safe work environment, adhering to regulatory requirements.
  • Supervise day-to-day work activities, delegating authority and prioritizing tasks to ensure operating standards are met.
  • Utilize Sodexo resources to ensure employees have the necessary equipment and inventory.
  • Manage employee performance, providing positive and constructive feedback to drive engagement.
What We Offer
  • Fair and equitable compensation, partially determined by education level or years of relevant experience.
  • A comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.
  • A supportive work environment that encourages work-life balance and continuing education opportunities.
Requirements
  • Associate's Degree or equivalent experience.
  • 2 years of basic management experience.
  • 1 year of work experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, and mall food courts.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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