Stewarding Professional
3 weeks ago
We are seeking a highly motivated and detail-oriented Steward to join our team at Montage International. As a Steward, you will play a vital role in maintaining the cleanliness and organization of our kitchen and dining areas.
Key Responsibilities- Clean and sanitize all dishes, utensils, and equipment used in the food and beverage operations
- Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
- Properly sanitize and clean all kitchen floors, recycling bins, and oil bins; maintain the cleanliness of the recycle/trash room at all times
- Assist with removing used kitchen towels and restocking kitchen towels
- Assist food & beverage operation with transporting & retrieving food for event functions
- Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment
- Ensure that all items are properly sanitized and stored according to established procedures and health code regulations
- Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations
- Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas
- Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
- You love maintaining immaculate, clean kitchen and surroundings
- You are passionate about providing exceptional service and creating memorable moments
- You are open to learning, developing, and growing both yourself, personally, and helping others do the same
- You are trustworthy and have integrity
- Ability to work a flexible schedule including weekends and holidays
- Basic communication skills
- Prior dishwashing/stewarding experience, a plus
- Hotel experience, a plus
- Free meals
- Free uniforms and cleaning
- Ongoing community outreach events
- Hotel discounts
- Associate's events throughout the year
- Healthcare benefits
- 401k retirement plan with company matching
- Grasping, holding, sitting, walking, repetitive motions, bending over
- Ability to stand and exercise mobility for extended periods of time during your scheduled shift
- Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
- Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
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