Stewarding Professional

3 weeks ago


San Diego, California, United States Montage International Full time
About the Role

We are seeking a highly motivated and detail-oriented Steward to join our team at Montage International. As a Steward, you will play a vital role in maintaining the cleanliness and organization of our kitchen and dining areas.

Key Responsibilities
  • Clean and sanitize all dishes, utensils, and equipment used in the food and beverage operations
  • Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
  • Properly sanitize and clean all kitchen floors, recycling bins, and oil bins; maintain the cleanliness of the recycle/trash room at all times
  • Assist with removing used kitchen towels and restocking kitchen towels
  • Assist food & beverage operation with transporting & retrieving food for event functions
  • Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment
  • Ensure that all items are properly sanitized and stored according to established procedures and health code regulations
  • Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations
  • Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas
  • Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures
  • Deliver on guests' expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
About You
  • You love maintaining immaculate, clean kitchen and surroundings
  • You are passionate about providing exceptional service and creating memorable moments
  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same
  • You are trustworthy and have integrity
Requirements
  • Ability to work a flexible schedule including weekends and holidays
  • Basic communication skills
  • Prior dishwashing/stewarding experience, a plus
  • Hotel experience, a plus
What We Offer
  • Free meals
  • Free uniforms and cleaning
  • Ongoing community outreach events
  • Hotel discounts
  • Associate's events throughout the year
  • Healthcare benefits
  • 401k retirement plan with company matching
Physical Requirements
  • Grasping, holding, sitting, walking, repetitive motions, bending over
  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift
  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
  • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

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