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Culinary Event Specialist
2 months ago
We are a farm-to-fork catering company dedicated to serving the community with inspired flavors and compassionate hospitality.
Our mission is to provide exceptional culinary experiences that bring people together.
Job DescriptionCulinary Event Specialist
We are seeking a skilled Culinary Event Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality menu items for our catering events.
Key Responsibilities:
- Prepare menu items according to our recipe book and presentation guidelines.
- Maintain quality control of all food items leaving the kitchen.
- Clean and sanitize kitchen and surrounding areas in accordance with health department standards.
- Assist with other duties as necessary or assigned to ensure company, team, and event success.
Requirements:
- 2 or more years of experience working in a professional kitchen setting.
- Preferred work experience in catering and events.
- Ability to work with a team in the kitchen and at off-site catering events.
- Knowledge of common culinary terms, techniques, and ingredients.
What We Offer:
- $15-$17/hour plus tips averaging $3,000-$4,000/year.
- Complimentary meals during shifts.
- Additional gratuity paid on holiday weekends.
- Employee discounts on Brazen Standard Hospitality catering services.
- Ability to grow into a full-time position as an Event Lead or Sous Chef.
Essential Job Duties:
- Valid Driver's License.
- Reliable Transportation to and from work.
- Use industrial cleaning chemicals.
- Grip objects and tools (including wet or slippery items); utilize fine motor skills.
- Lift up to 25 lbs.