Executive Culinary Leader

3 weeks ago


Issaquah, Washington, United States University House Issaquah Full time
{"title": "Sous Chef", "description": "Lead Culinary Position at University House Issaquah

We are seeking a highly skilled Sous Chef to join our culinary team at University House Issaquah. As a lead position, you will be responsible for preparing and serving food, ordering and inventory, and managing a team of employees for dining for up to 300 guests.

Key Responsibilities:
  • Plan and create menus with the Executive Chef
  • Manage kitchen operations, including food preparation, presentation, and service
  • Supervise and train a team of culinary staff
  • Ensure high-quality food and exceptional customer service
Requirements:
  • Three plus years of cooking experience in a high-volume food service establishment
  • Food Handler's Certificate or ability to obtain within 14 days of hire
  • First Aid and CPR certification or ability to obtain within 30 days of hire
  • ServSafe Certification or ability to obtain within 30 days of hire
About University House Issaquah:

University House Issaquah is a vibrant community that offers a range of amenities and services to our residents. We are committed to providing exceptional care and support to our residents, and we are seeking a talented and dedicated team member to join our culinary team.

We offer a competitive compensation package, including medical, vision, and dental insurance, as well as a 401(k) retirement plan with a generous company match. We also offer flexible scheduling, paid time off, and opportunities for professional growth and development.

If you are a motivated and experienced culinary professional who is passionate about delivering exceptional food and service, we encourage you to apply for this exciting opportunity.

", "lang_code": "en-US"}
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