Executive Culinary Director
6 days ago
Key Responsibilities:
- Develop and implement menus that meet the highest standards of quality and presentation.
- Mentor and train kitchen staff to ensure seamless execution of menu items.
- Collaborate with cross-functional teams to drive restaurant operations and achieve business objectives.
- Manage kitchen inventory, labor, and expenses to optimize profitability.
- Ensure compliance with food safety and sanitation regulations.
Requirements:
- Minimum 4 years of experience as a corporate Executive Chef in a high-volume kitchen environment.
- Proven track record of delivering exceptional food quality and presentation.
- Strong leadership, communication, and organizational skills.
- Ability to manage multiple priorities and drive results in a fast-paced environment.
Benefits:
- Competitive salary and bonus potential.
- Comprehensive health and dental benefits.
- Generous PTO package.
At Goodwin Recruiting, we value diversity and inclusion and are committed to creating a workplace that is welcoming and inclusive for all. We believe that our unique perspectives and experiences make us stronger and more innovative as a team.
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