Executive Chef Assistant

1 week ago


Issaquah, Washington, United States University House Issaquah Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at University House Issaquah. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food service delivery standards are met and maintained.

Key Responsibilities:
  • Assist the Culinary Services Director in managing kitchen operations, including food preparation, presentation, and inventory management.
  • Develop and implement recipes, menus, and portion control procedures to ensure consistency and quality.
  • Train and supervise kitchen staff, providing guidance and support to ensure excellent food service delivery.
  • Conduct daily temperature logs, detect potentially hazardous situations, and take corrective action as needed.
  • Maintain strict cleanliness standards, adhering to established procedures and protocols.
Requirements:
  • High school diploma or equivalent, required.
  • Three plus years of cooking experience in a high-volume food service establishment, required.
  • Experience training kitchen staff in culinary techniques or other kitchen duties, required.
  • Food Handler's Certificate or ability to obtain within 14 days of hire.
  • First Aid and CPR certification or ability to obtain within 30 days of hire.
  • ServSafe Certification or ability to obtain as determined by Community needs.
About Era Living:

Era Living is a values-based organization dedicated to improving the quality of life for older adults. We are committed to providing exceptional care and services, and we are seeking like-minded individuals to join our team.



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