Executive Chef Assistant

1 day ago


Skaneateles, New York, United States Mirbeau Inn & Spa Full time
About Us
Mirbeau Inn & Spa is a nationally renowned destination resort brand, family-owned and operated for nearly 20 years. We have successfully developed and managed European-inspired boutique hotels, spas, and resorts.

Job Summary
We are seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing menu items in accordance with Mirbeau recipes and specifications. You will work closely with the Sous Chef and Executive Chef to ensure that all menu items are adequately stocked and ready for every meal period.

Responsibilities
Effectively set up production line for The Bistro & Wine bar
Check daily menu items ensuring daily specials as per recipe standards are ready
Maintain effective communication with Sous Chef/Executive Chef for any changes to Menu items
Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments are prepared for every meal period
Ensure everything on the line is ready for every meal period
Prepare all menu items in accordance with Mirbeau recipes and specifications for all outlets in a timely manner
Maintain a high degree of cleanliness & sanitation, both personally and in the work area
Properly handle and store food to prevent spoilage and waste
Break down prep line after each meal period
Perform any other tasks as directed by Sous Chef /Executive Chef
Recommend ideas, problems, and solutions to improve the productivity of Kitchen

Qualifications, Skills & Educational Requirements
Must be able to stand for long hours and lift at least 20lbs.

Employee Perks & Company Incentives
401K with a company match
Medical, Dental, Vision and Life Insurance Plans
Career advancement potential within company
Paid time off for full time and part time employees, along with holiday pay
Employee Assistance and Anniversary programs
Discounted rates for services within Spa and Resort
Work performance incentives

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