Executive Chef Assistant

3 weeks ago


Skaneateles, New York, United States Moros Garage Inc Full time
Job Overview

Moros Table, a renowned fine dining establishment in Auburn, is seeking skilled Line Cooks to enhance our culinary team.

Key Responsibilities
  • Prepare high-quality food items in a timely and sanitary manner, adhering to established recipes and presentation standards.
  • Operate kitchen equipment safely and efficiently, ensuring optimal performance and minimizing downtime.
  • Maintain a clean and organized workstation, adhering to strict sanitation and safety protocols.
  • Assist in the cleaning and organization of kitchen equipment, promoting a smooth and efficient workflow.
  • Restock ingredients and supplies as needed, ensuring seamless service delivery.
  • Comply with all relevant food production and sanitation codes, upholding the highest standards of quality and safety.
Requirements
  • 1-2 years of experience as a Line Cook in a fast-paced kitchen environment.
  • Strong knowledge of kitchen operations, including food preparation, presentation, and safety protocols.
  • Ability to work effectively in a team environment, communicating clearly and respectfully with colleagues.
  • Flexibility to work varied shifts, including weekends, to meet the demands of a dynamic kitchen.
Compensation

$16-$20 per hour, commensurate with experience and qualifications.



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