Food and Beverage Supervisor

1 week ago


Cincinnati, Ohio, United States Hard Rock International (USA), Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Supervisor to join our team at Hard Rock Cincinnati Casino. As a key member of our culinary operations team, you will be responsible for maintaining a clean and safe environment for food preparation and service, as well as providing exceptional guest service.

Key Responsibilities
  • Creates a positive atmosphere that encourages guests to choose Hard Rock Cincinnati Casino for gaming entertainment
  • Hires, trains, and manages food and beverage staff to ensure excellent guest service and department objectives are met
  • Develops and implements department standards, guidelines, and objectives, and maintains administrative processes such as budgeting and staffing
  • Directs the maintenance of cleanliness of back-of-house areas, including the main kitchen, storage areas, and washing areas
  • Assists in inventory management and coordination of big four items: china, glassware, linens, and silver
  • Controls equipment storage areas and issuance of equipment for the Food & Beverage Department
  • Attends and participates in meetings, completing follow-up as assigned
Requirements

To be successful in this role, you will need:

  • A High School Diploma or equivalent
  • A minimum of three years' experience as a Steward, with prior supervisory experience preferred
  • The ability to obtain and maintain all necessary licenses and certifications
  • Pass a background check and drug screening
  • Be at least 21 years old
Preferred Qualifications

Pertinent federal, state, and local laws, codes, and regulations

All operations of the Stewards' Department

Demonstrated organizational skills, budgeting experience, and full understanding of financials

Ability to communicate clearly and concisely, both orally and in writing

Flexibility to work varying shifts and time schedules as needed

Ability to deliver programs that create a service level of excellence for internal and external guests



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