Culinary Professional
2 weeks ago
At Hacienda Colorado, we're passionate about delivering exceptional dining experiences that exceed our guests' expectations. As a Line Cook, you'll play a vital role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses.
Key Responsibilities:- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and food prep areas
- Collaborate with other team members to ensure efficient and smooth kitchen operations
- Monitor food inventory and communicate with the culinary team for replenishment
- Follow food safety and sanitation guidelines to ensure food quality and safety
- Must be at least 18 years old
- Previous experience as a cook in a high-volume kitchen preferred
- Strong knowledge of culinary techniques and food safety practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Excellent communication and teamwork skills
- Passion for creating delicious and visually appealing dishes
- Must be willing to stand on your feet for long periods of time
We offer a competitive compensation package, including medical, dental, and vision benefits, as well as opportunities for growth and advancement within the company. If you're a culinary enthusiast who is passionate about creating exceptional dining experiences, we want to hear from you. Apply now to take your culinary career to new heights.
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Culinary Artist
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Line Cook
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