Culinary Professional

2 weeks ago


Wheat Ridge, Colorado, United States Hacienda Colorado Full time
Unlock Your Culinary Potential

At Hacienda Colorado, we're passionate about delivering exceptional dining experiences that exceed our guests' expectations. As a Line Cook, you'll play a vital role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses.

Key Responsibilities:
  • Prepare and cook food items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen and food prep areas
  • Collaborate with other team members to ensure efficient and smooth kitchen operations
  • Monitor food inventory and communicate with the culinary team for replenishment
  • Follow food safety and sanitation guidelines to ensure food quality and safety
Requirements:
  • Must be at least 18 years old
  • Previous experience as a cook in a high-volume kitchen preferred
  • Strong knowledge of culinary techniques and food safety practices
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Excellent communication and teamwork skills
  • Passion for creating delicious and visually appealing dishes
  • Must be willing to stand on your feet for long periods of time

We offer a competitive compensation package, including medical, dental, and vision benefits, as well as opportunities for growth and advancement within the company. If you're a culinary enthusiast who is passionate about creating exceptional dining experiences, we want to hear from you. Apply now to take your culinary career to new heights.


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