Executive Culinary Officer

3 weeks ago


Buckhead Ridge, Florida, United States Intown Golf Club Full time
Sous Chef

At Intown Golf Club, we are seeking a highly skilled Sous Chef to lead our culinary team and deliver exceptional dining experiences for our members. The ideal candidate will have a proven track record of managing kitchen staff, maintaining high-quality standards, and ensuring seamless food preparation and service.

Key Responsibilities:
Produce high-quality dishes that meet our culinary standards
Manage kitchen staff and train them to meet our expectations
Ensure timely and efficient food preparation and service
Collaborate with the Executive Chef to plan and direct food preparation
Maintain a clean and safe kitchen environment

Requirements:
2+ years of experience as a Sous Chef in a high-end restaurant or hotel
Excellent leadership and communication skills
Ability to work well under pressure and maintain a positive attitude
Knowledge of food safety and sanitation regulations

Benefits:
Competitive salary and benefits package
Opportunities for professional growth and development
Collaborative and dynamic work environment

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