Line Cook

4 months ago

Wheat Ridge, United States Hacienda Colorado Full time

Join a supportive and inclusive team that values your contribution and encourages your growth.

Part Time and Full Time Opportunities – Now Hiring

Are you passionate about creating delicious and visually stunning dishes? Do you thrive in a fast-paced kitchen environment? If so, we want you on our team We are seeking an experienced Line Cook who is talented, motivated, and ready to take their culinary skills to the next level.

At our restaurant, we are dedicated to culinary excellence and creating memorable dining experiences for our guests. As a Line Cook, you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations.

Why Join Our Team:

  • Opportunity for growth and advancement within the company.
  • Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.
  • Join a supportive and inclusive team that values your contribution and encourages your professional development.
  • Competitive wages and potential for tips.
  • Enjoy a fun and dynamic work environment where no two days are the same.
  • Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions:
    • Medical, Dental, Vision, and Telemedicine
    • 401(k)
    • Paid sick leave, public health emergency leave

Responsibilities:

  • Prepare and cook food items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen and food prep areas
  • Collaborate with other team members to ensure efficient and smooth kitchen operations
  • Monitor food inventory and communicate with the culinary team for replenishment
  • Follow food safety and sanitation guidelines to ensure food quality and safety

Qualifications:

  • Must be at least 18 years old
  • Previous experience as a cook in a high-volume kitchen preferred
  • Strong knowledge of culinary techniques and food safety practices
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Excellent communication and teamwork skills
  • Passion for creating delicious and visually appealing dishes
  • Must be willing to stand on your feet for long periods of time

If you are a culinary enthusiast who is passionate about creating exceptional dining experiences, we want to hear from you Join our dynamic culinary team and be a part of our mission to deliver culinary excellence to our guests. Apply now to take your culinary career to new heights

Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste. With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio’s restaurants are defining the polished casual Mexican industry and continues to expand.

Equal Employment Opportunity

Uncle Julio’s bases all employment decisions, including selection of employees and the job advancement of employees, on an individual’s qualifications, aptitude, and experience for the position, as well as satisfactory references. The Company does not discriminate with respect to terms and conditions of employment on the basis of a person’s race, creed, color, religion, age, gender, genetic information, national origin, sex, uniform service, veteran status, protected disability, and any other category protected under federal or state law. This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, benefits, and all other terms and conditions of employment

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