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Experienced Sushi Chef

2 months ago

Fort Collins, Colorado, United States Out to Lunch Restaurant Group Full time
About the Role

We are seeking a skilled and passionate Sushi Chef to join our team at Out to Lunch Restaurant Group. As an integral part of the Heart of House, you will showcase your expertise in crafting exquisite sushi dishes, contributing to the success of our diverse menu.

Key Responsibilities
  • Prepare and present high-quality sushi dishes that meet our culinary standards.
  • Develop and maintain a thorough knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting.
  • Work efficiently in a high-paced, high-volume kitchen environment to ensure timely preparation and service of dishes.
  • Collaborate effectively with kitchen staff to maintain a clean and organized workspace.
  • Provide exceptional dining experiences for customers by accommodating their preferences and dietary restrictions.
Requirements
  • Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant.
  • Culinary degree or relevant certification is preferred.
  • Strong understanding of food safety and sanitation practices in a kitchen environment.
  • Excellent teamwork and communication skills to collaborate effectively with kitchen staff.
  • Leadership qualities to guide and motivate kitchen team members.
What We Offer
  • Competitive hourly pay rate.
  • Benefits available after meeting eligibility requirements, including medical, dental, and vision insurance.
  • Flexible work schedules.
  • Meal discounts.
  • An opportunity to grow your career path within our family of brands.