Catering Operations Manager
4 weeks ago
Coordinate catering staff schedules to ensure timely delivery of functions. Prepare and serve food under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.
Key Responsibilities- Determine workload requirements from catering orders.
- Meet with function group leaders to discuss setup arrangements and address last-minute changes.
- Interact with customers and resolve complaints in a service-oriented manner.
- Demonstrate complete understanding of menu items.
- Instruct staff on work expectations for catered functions.
- Help staff set up rooms to desired specifications.
- Assemble and deliver food and supplies to scheduled locations.
- Serve food and beverages to guests.
- Return food, beverages, serving equipment, and utensils to the catering facility.
- Ensure proper presentation, portion control, and maintenance of serving temperatures, following HACCP standards.
- Maintain sanitation and orderliness of all equipment, supplies, and utensils.
- Ensure proper food preparation by following approved recipes and production standards.
- A valid driver's license may be required.
- Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
We offer opportunities for training and development, a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
Full-time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.
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