Catering Operations Manager

4 weeks ago


Seattle, Washington, United States Chartwells Higher Education Full time
Job Summary

Coordinate catering staff schedules to ensure timely delivery of functions. Prepare and serve food under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Key Responsibilities
  • Determine workload requirements from catering orders.
  • Meet with function group leaders to discuss setup arrangements and address last-minute changes.
  • Interact with customers and resolve complaints in a service-oriented manner.
  • Demonstrate complete understanding of menu items.
  • Instruct staff on work expectations for catered functions.
  • Help staff set up rooms to desired specifications.
  • Assemble and deliver food and supplies to scheduled locations.
  • Serve food and beverages to guests.
  • Return food, beverages, serving equipment, and utensils to the catering facility.
  • Ensure proper presentation, portion control, and maintenance of serving temperatures, following HACCP standards.
  • Maintain sanitation and orderliness of all equipment, supplies, and utensils.
  • Ensure proper food preparation by following approved recipes and production standards.
Requirements
  • A valid driver's license may be required.
  • Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
Benefits

We offer opportunities for training and development, a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.

Full-time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.



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