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Dining Room and Food Truck Operations Manager

4 weeks ago

Seattle, Washington, United States Anthony's Restaurants Full time
Anthony's Restaurants is seeking a highly skilled Dining Room and Food Truck Manager to oversee daily operations in our Chinook's at Salmon Bay location. This dual role will involve managing both the dining room and our food truck, ensuring exceptional guest service and leading a team to deliver high standards.

Responsibilities include:

* Overseeing daily operations in the dining room and food truck, including staffing, marketing, and cleanliness and sanitation.
* Providing exceptional guest service and fostering a welcoming environment.
* Leading and developing team members to ensure outstanding service quality.
* Collaborating with local businesses and partners to promote our food truck offerings through catering and events.

Requirements:

* Valid Washington State Drivers' License (2+ years clean driving record)
* Ability to lift 45 lbs.
* Ability to stand for long periods of time
* Ability to drive 23-foot Food Truck
* Exceptional communication skills (written & verbal)
* Must be able to pass a background check and drug test

Ideal Candidate:

* Our ideal candidate is an experienced Manager with front of the house experience who is able to prioritize quality and consistency. They should thrive on the challenge of owning the food truck concept, representing our brand, and building a highly performing team.

Compensation:

* $28.00-$34.00 an hour depending on experience. Benefits include medical and dental insurance, vacation days, personal days, paid sick leave, meal discounts, Anthony's profit-sharing plan, tuition reimbursement, scholarships, and an Employee Assistance Program.

At Anthony's Restaurants, we are committed to growing and developing our staff while providing a safe, energetic, and fun environment. We offer competitive pay and benefits to our team members, and we are excited to extend our excellent fresh Northwest seafood to more guests in our Snohomish and King County communities through our food truck.