Culinary Operations Manager

7 days ago


Prior Lake, Minnesota, United States Little Six Casino Full time

Job Overview:

As a key member of our culinary team at Little Six Casino, you will play a vital role in managing the kitchen operations to ensure exceptional food quality and timely preparation. Your creativity will shine as you plan and execute weekly and daily specials, while mentoring and developing our team of Sous Chefs, Lead Cooks, and Line Cooks.

Key Responsibilities:

  • Manage kitchen operations to ensure efficient food preparation and presentation.
  • Develop and implement menu planning and specials to enhance guest experience.
  • Mentor and train culinary staff to ensure high-quality food preparation and presentation.
  • Collaborate with cross-functional teams to ensure seamless kitchen operations.
  • Ensure compliance with food safety and sanitation standards.

Requirements:

  • 5+ years of culinary experience, including 3+ years at Sous Chef level.
  • Excellent communication and leadership skills.
  • Basic knowledge of sanitation practices, quality control, and recipe interpretation.
  • Certified Food Service Manager Certificate or ability to obtain within 90 days of employment.

Benefits and Perks:

  • Competitive salary and benefits package.
  • Opportunities for career growth and advancement.
  • Generous benefits, including medical, dental, and life insurance.
  • 401(k) retirement plan and paid time off.


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