Culinary Supervisor

2 weeks ago


Farmington, New Mexico, United States Nemacolin Woodlands Full time

Culinary Supervisor

Job Category: FB Culinary Requisition Number: CHEFT005577

Job Overview

KEY RESPONSIBILITIES:

Possess relevant culinary qualifications and experience in a hotel, resort, or high-quality dining establishment.

Experience in a four or five-star property is preferred.

Demonstrate excellent communication abilities, both written and verbal.

Proficient in Microsoft Windows and Office applications including Word, Excel, PowerPoint, and Outlook.

Servsafe Certification is a plus.

Consistently embodies our core Company values: Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust.

Detail-oriented with the ability to manage competing priorities in a dynamic environment; adept at problem-solving with team members or guests to ensure a memorable experience.

Exhibit the Five-Star Behavior Standards with guests, members, and colleagues.

Must be flexible with working hours, including days, early mornings, evenings, weekends, and holidays.

Arrive at work on time, well-groomed, and in compliance with the company Dress Code Policy.

QUALIFICATIONS:

Ability to be proficient in all culinary areas, including Tavern, Barattolo, Apex, Food Truck, Banquets, Bake Shop, Fatbird, Rockwells, Aqueous, and Lautrec.

Effectively manage line staff by working alongside them to ensure timeliness, efficiency, and product quality.

Demonstrate leadership by setting an example and motivating others when necessary.

Be prepared to assist or take on the responsibilities of the Sous Chef in their absence (i.e., payroll, inventory, food purchasing, etc.).

Support the Sous Chef in managing kitchen expenses to maximize profitability while delivering top-quality products to our guests.

Help manage labor efficiently through scheduling, monitoring, and adjustments.

Assist in evaluating performance, setting goals, building team morale, motivating, and implementing corrective actions when necessary.

Execute duties as a member of the line staff, working cohesively with various cooking methods to ensure timeliness, efficiency, and product integrity.

ADDITIONAL INFORMATION:

Nemacolin requires all Associates to be vaccinated for COVID-19.

Experience the unique offerings of Nemacolin, which spans 2,200 acres in the Laurel Highlands. We provide exceptional accommodations and a variety of dining experiences, recreational activities, and wellness services.

We are committed to attracting, retaining, and developing top talent in the hospitality industry, offering numerous training initiatives and career development programs.

BENEFITS:

  • Attractive 401(k) plan
  • Paid vacation, holidays, and personal hours
  • Comprehensive medical, dental, and vision insurance
  • Long-term & short-term disability insurance
  • Employee assistance program
  • Educational assistance
  • Local and resort discounts
  • On-site uniform and dry-cleaning services
  • Discounted meals during breaks

CAREER DEVELOPMENT:

At Nemacolin, we encourage career growth and provide opportunities for advancement within the organization.

RECOGNITION PROGRAMS:

We acknowledge our associates' contributions through recognition programs, rewarding exceptional service and leadership capabilities.

MENTORING:

New associates receive tailored mentoring to enhance their growth and career interests.

AWARDS:

Nemacolin has received numerous accolades for outstanding service and facilities, including Forbes Travel Guide Five-Star rating and AAA Five-Diamond rating.

REFERRAL PROGRAM:

We offer incentives for associates who refer new applicants who are hired and remain employed for specified periods.

DISCOUNTS:

Associates enjoy various discounts on car rentals, vehicle purchases, and wireless services.

TRANSPORTATION:

Free local bus passes are available for local hires.

EDUCATION:

Required: Bachelor's degree in Culinary Arts.

Experience: Minimum of 3 years in food preparation.

Licenses & Certifications: Relevant certifications preferred.



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