Culinary Supervisor
2 weeks ago
Hillel Day School of Metropolitan Detroit is dedicated to providing exceptional general and Jewish education to Jewish children from early childhood through eighth grade.
Our mission is to foster a love for learning, a sense of responsibility to oneself and the community, and a commitment to Jewish values in a nurturing, innovative, and engaging atmosphere.
We are currently in search of a full-time
Culinary Supervisor to work Monday through Friday from 6am to 2:30pm, with a commitment of 40 hours per week, potentially increasing based on catering demands.
Position Overview:
The
Culinary Supervisor / Cook is responsible for a range of essential tasks related to maintaining the cleanliness of the kitchen and food preparation areas, ensuring operational efficiency at all times.
- Assists the kitchen team in the absence of the Head Chef
- Washes food preparation and serving tools, utensils, pots, and pans
- Delivers and organizes clean dishes and utensils in their designated storage areas
- Maintains cleanliness of kitchen spaces, tables, cabinets, equipment, and manages waste disposal
- Helps in preparing food for delivery in disposable containers
- Supports large catering events as needed
- Performs additional kitchen duties as assigned
- Prepares various components of menu items, including chopping, slicing, cooking, baking, and sauce preparation
- Reports directly to the Food Service Manager
- Assists with inventory management and supply stocking
- Adheres to health regulations as mandated by local and state authorities
- Available to work some weekends, including Saturday evenings after Shabbat and occasional Sundays for catering
- Completes other tasks as assigned in accordance with Jewish day school standards
- Participates in or organizes meetings and training sessions as required
- Ensures a first-in, first-out food rotation system and verifies that all food products are properly dated and organized for quality assurance
- High School Diploma
- 2-4 years of experience in a similar culinary role
- Comprehensive knowledge of food safety practices and culinary techniques
- Strong communication and organizational abilities
- Capability to manage multiple tasks in a fast-paced environment
- Ability to collaborate effectively within a team
- Capacity to perform under pressure
- Outstanding customer service skills
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