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Culinary Preparation Specialist

2 months ago

Farmington, Minnesota, United States A This Little Piggy Catering, Inc Full time
Job Overview

Seasonal Culinary Preparation Specialist

A This Little Piggy Catering, Inc. is a distinguished catering service recognized for its outstanding offerings and customer care. We cater to various clients seeking to commemorate their significant events. Our mission revolves around understanding our clients' needs and fostering a familial bond to create meaningful, trustworthy, and enduring relationships. A This Little Piggy Catering operates multiple elite catering brands and a variety of event-planning venues, all of which are leaders in the sector.

At A This Little Piggy Catering, we are more than just a business; we are a community. Our passion lies in our people, our culture, and our mission. When you join our team, you become part of a family that appreciates your unique contributions. We provide all the necessary resources and support for your success, whether your interests lie in catering, event management, or any other facet of the hospitality industry. Our commitment to excellence drives us to continually seek improvement while staying true to our core values. If you are pursuing a fulfilling and challenging career in hospitality, A This Little Piggy Catering is the ideal environment for you.

The Catering and Event Staff hold a vital position within A This Little Piggy Catering. The perfect candidate should be enthusiastic about learning, composed in a dynamic environment, adaptable, and possess a positive attitude.

Key Responsibilities:

  • Prepare high-quality food items following standardized recipes and guidelines to meet production, delivery, and service timelines.
  • Ability to prepare with or without guidance.
  • Wash, chop, and sort ingredients such as fruits, vegetables, and meats.
  • Maintain cleanliness in the kitchen after preparation and service, adhering to high cleanliness standards.
  • Safely store or dispose of excess food following food-handling protocols.
  • Keep refrigerators and storage areas organized and tidy.
  • Ensure food and supply items are stored according to established standards.
  • Foster positive working relationships with colleagues, clients, supervisors, and management.
  • Execute tasks safely while maintaining a clean and secure work environment.
  • Clean dishes, wash cooking utensils and cookware, manage waste disposal, and sanitize the kitchen.
  • Complete all assigned tasks in the order specified by the Head Chef or designated leader.

Required Qualifications:

  • High School Diploma or equivalent is preferred.
  • Positive demeanor and strong communication skills.
  • Self-motivated and proactive in the workplace.
  • Ability to multitask effectively in a fast-paced setting.
  • Capable of standing for extended periods.
  • Quick learner in a dynamic environment.
  • Exhibit a can-do attitude.
  • Demonstrate high integrity in all actions.

Preferred Qualifications:

  • Experience in culinary preparation is advantageous.

Additional Information: Must be able to lift and push over 50 pounds.

Compensation: $18/hour to $25 based on qualifications.

Benefits: Employee Assistance Program, additional incentives and rewards for staff, and a robust company culture.

Department: Kitchen/Catering

Job Status: Non-Exempt Hourly

Schedule: Weekly, Evenings & Weekends. Flexibility in work schedule is required.

This description outlines the general nature and level of qualifications and responsibilities required for this job classification, along with the essential functions necessary for successful performance. It is not intended to be an exhaustive list of all duties and qualifications for employees in this role.

All qualified applicants will receive consideration for employment without regard to race, color, religion, ethnicity, citizenship, political activity or affiliation, marital status, national origin, ancestry, disability, veteran status or status as a protected veteran, sexual orientation, gender identity, gender expression, sex or gender, or any other basis protected by law.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.