Culinary Expert for Villa Restaurant Group
4 weeks ago
We are seeking a skilled Cook to join our culinary team at Villa Restaurant Group. As a Cook, you will play a key role in preparing high-quality dishes for our Guests, following established recipes and maintaining food safety standards.
Key Responsibilities:
Prepare and cook menu items in accordance with recipes, portion sizes, quality standards, and presentation guidelines.
Follow recipes and guidelines to ensure consistent food quality, taste, and appearance.
Adhere to food safety and sanitation standards, including proper food storage, handling, and temperature maintenance.
Set up and organize workstations with all necessary ingredients, utensils, and cooking equipment.
Utilize various cooking methods, such as grilling, frying, sautéing, baking, and broiling, to prepare dishes to order.
Inspect food products for quality, freshness, and taste to maintain high culinary standards.
Coordinate with the kitchen team to ensure that all dishes are prepared and served promptly and simultaneously.
Maintain a clean and organized kitchen area, including proper cleaning of cooking equipment and utensils.
Stay informed about menu items, daily specials, and any allergen information to assist Guests with menu choices.
Collaborate with kitchen staff, including chefs, sous chefs, and fellow cooks, to ensure efficient kitchen operations.
Communicate effectively with Team Members and front-of-house staff to ensure accurate and efficient order preparation.
Requirements:
Previous cooking experience in a restaurant or culinary setting is preferred.
Knowledge of culinary techniques, including knife skills, food preparation, and cooking methods.
Understanding of food safety and sanitation practices.
Ability to work efficiently in a fast-paced kitchen environment.
Positive attitude, teamwork mentality, and a willingness to assist fellow kitchen staff.
Availability to work flexible hours, including evenings, weekends, and holidays.
Physical Requirements:
Standing and working in a fast-paced kitchen environment for extended periods.
Lifting and carrying heavy pots, pans, and trays.
Bending, stooping, and reaching.
Villa Restaurant Group is an Equal Employment Opportunity Employer.
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