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Restaurant Operations Manager

2 months ago

Seattle, Washington, United States Buffalo Wild Wings Full time
About the Role

We are seeking a highly motivated and experienced Kitchen Manager to join our team at Buffalo Wild Wings. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Manage and supervise kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement kitchen policies and procedures to maintain high standards of quality and safety.
  • Monitor and control kitchen inventory, supplies, and equipment to minimize waste and optimize efficiency.
  • Collaborate with other department managers to ensure seamless service and high customer satisfaction.
  • Conduct regular kitchen inspections to identify areas for improvement and implement corrective actions.
Requirements
  • 2+ years of experience in a kitchen management or supervisory role.
  • Proven track record of success in managing kitchen staff and operations.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food safety and sanitation procedures.