Restaurant Operations Manager
2 weeks ago
Job Summary:
We are seeking a highly motivated and experienced Team Leader to join our team at Hat Creek Burger Company. As a Team Leader, you will be responsible for maintaining top-notch fast-food quality standards, mastering the art of fast-food restaurant operation, and infusing an atmosphere of friendliness and exceptional fast-food customer service.
Responsibilities:
* Maintain top-notch fast-food quality standards
* Master the art of fast-food restaurant operation with finesse
* Infuse an atmosphere of friendliness and exceptional fast-food customer service
* Own the excitement of opening and closing the fast-food restaurant, including fast-food cash handling
* Collaborate on key fast-food personnel decisions with the management team
* Take charge, running fast-food shifts and leading the development of our incredible fast-food team
* Uphold and champion Hat Creek's vibrant fast-food restaurant culture as a leader
Requirements:
* High school diploma or equivalent
* Two years in the restaurant industry OR one year of management in the restaurant/similar industry
* Must be eligible to work in the U.S.
Benefits:
* Employee Meal Discounts
* Medical Benefits – 30+ average hours/week
* Culture & Referral Bonuses
* Family Meal Allowance Card
* Paid Time Off
About Us:
We are proud to be recognized by The Austin American Statesman as a Top Place to Work for four years and counting. We offer a dynamic and fast-paced work environment where you can unleash your leadership potential and make a real impact in our thriving fast-food restaurant environment.
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