Restaurant Manager
4 weeks ago
We are seeking a highly motivated and experienced Restaurant Manager to lead our team in Fort Wayne, IN.
As a Restaurant Manager, you will be responsible for overseeing daily operations, training and developing staff, and creating a safe and welcoming environment for customers.
You will also be responsible for maintaining a high ratio of return customers through exceptional service, resolving guest issues, and promoting a memorable customer experience.
Key qualifications include a minimum of 2 years of experience in restaurant management, success in previous positions, and the ability to thrive in a fast-paced environment.
Competitive salary range: $35K - $45K.
Benefits include health benefits, industry-standard work week, attainable bonus program, and equal opportunity employer status.
- Practice safety as a top priority for your team and customers.
- Maintain a high ratio of return customers through great service.
- Oversee guest services and resolve issues.
- Coach and develop restaurant employees to build a cohesive team.
- Promote, demonstrate, and lead a memorable customer restaurant experience.
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