Restaurant General Manager

2 months ago


Richmond Heights, Virginia, United States Hardee's Full time
About the Role

We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Hardee's. As a Restaurant General Manager, you will be responsible for leading a team of employees to deliver exceptional customer service, manage restaurant operations, and drive sales growth.

Key Responsibilities
  • Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
  • Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
  • Train the management team and crew using current training system. Evaluate performance at company designated intervals.
  • Design a development plan with each employee to improve performance.
  • Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted.
  • Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
  • Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard.
  • Maintain reports and records based on company standards and in compliance with state and federal regulations.
  • Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.
  • Responsible for all cash. Ensure adherence to cash procedures.
  • Ensure personal appearance meets company standard and displays professionalism at all times.
  • Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
Requirements
  • Must be 18 years or older
  • Must meet Physical demands required of the role
  • Must be able to lead, recognize, and train successful talent
  • 2 - 5 years of experience as a Restaurant General Manager
  • Good References
  • Available to work all shifts and weekends
  • Ability to pass background check and drug screen
  • Valid Driver's License and good driving record
  • Strong conflict-resolution skills
  • Solid organizational, multitasking and prioritization skills
  • Excellent interpersonal and leadership skills
  • Ability to communicate effectively at all levels of the organization
  • Ability to balance hands-on work with effective delegation skills
What We Offer
  • Now Paying Weekly
  • Bonus Program
  • Paid Training
  • 401K
  • Vacation, Sick, Holiday & Bereavement pay
  • Discounted Meals During Shift
  • Medical, Dental, Vision & Life Insurance
  • Opportunity to Advance
  • Competitive Pay
About Us

Hardee's is a family-owned Christian-based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people's lives wherever and whenever we can.

We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.

We offer a comprehensive 7-8 week training course followed by additional ongoing career development classes designed to facilitate your continued advancement along our management path.



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