Restaurant Manager
4 weeks ago
The Restaurant/Entertainment Manager plays a pivotal role in ensuring the success of our entertainment centers. This dynamic individual is responsible for overseeing the day-to-day operations of the center, including food and beverage services, entertainment activities, and staff management.
Key Accountabilities:
- Assist the General Manager in managing the center's operations, including scheduling, staffing, and inventory management.
- Develop and implement strategies to drive sales and improve customer satisfaction.
- Supervise and train hourly staff to ensure excellent customer service and high-quality food and beverage offerings.
- Collaborate with the General Manager to achieve business objectives and goals.
Requirements:
- 2+ years of management experience in food and beverage operations, preferably in a fast-paced environment.
- Bachelor's degree in Hospitality, Business, or a related field.
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Knowledge of POS register systems and inventory management software.
Work Environment:
The Restaurant/Entertainment Manager will work in a fast-paced entertainment center environment, with regular exposure to customers, staff, and management. The ideal candidate will be able to work varying shifts, including weekends, holidays, and extended workdays as needed.
About Bowlero Corporation:
Bowlero Corporation is a leading entertainment company with over 350 destinations across North America. We are committed to delivering exceptional guest experiences and creating a fun and inclusive work environment for our associates. If you are a motivated and customer-focused individual who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.
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