Restaurant Operations Manager
1 month ago
Restaurant Operations Manager
Key Responsibilities:
- Ensure exceptional Guest service and satisfaction.
- Lead by example and maintain a clean and sanitized restaurant environment.
- Dispatch orders to drivers and ensure timely delivery.
- Perform a variety of tasks as needed and be adaptable to changing situations.
- Be able to work all positions and provide support to team members.
Requirements:
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong problem-solving and analytical skills.
- Ability to work independently and as part of a team.
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for growth and development.
- A competitive salary and benefits package.
PI251916687
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