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Executive Chef
2 months ago
Job Summary:
The Cheesecake Factory is seeking a highly skilled and experienced Kitchen Manager to oversee the daily operations of our kitchen. As a key member of our management team, you will be responsible for ensuring the highest quality of food and exceptional customer service.
Key Responsibilities:
- Oversee the preparation and presentation of menu items, ensuring consistency and quality.
- Lead and manage a team of cooks, dishwashers, and other kitchen staff.
- Develop and implement kitchen policies and procedures to ensure efficiency and productivity.
- Monitor inventory and manage food costs to maintain profitability.
- Collaborate with other departments to ensure seamless service and customer satisfaction.
Requirements:
- 3+ years of experience in a kitchen management role.
- Proven track record of success in leading high-performing teams.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.