Culinary Specialist

3 weeks ago


Chandler, Arizona, United States SUN LAKES HOA 2 Full time
Job Description

As a Culinary Specialist at SUN LAKES HOA 2, you will be responsible for preparing high-quality food items for our members and guests in a timely manner while practicing safe food handling practices and maintaining a clean and safe food preparation environment.

Key Responsibilities:

  • Prepare sufficient quantities of food for the meal period as dictated by the prep list and communicated business needs.
  • Check the quality of product for all items.
  • Advise the dining room supervisor of any out-of-stock items before the meal period.
  • Prepare tickets for dining room customers as quickly as possible while maintaining quality presentation standards and appropriate service temperatures.
  • Clean all equipment and work area throughout the shift and clean and sanitize at the end of your shift.
  • Assist the dishwasher if necessary.
  • Operate all kitchen equipment and utensils in a safe and appropriate manner.
  • Prepare all food items in accordance with the specified health standards set by the Maricopa Environmental Health Department.
  • Store and restock all food items according to specified health standards set by the Maricopa Environmental Health Department.
  • Follow all food and chemical handling safety rules.
  • Wear appropriate and specified food handlers attire.

Physical and Operational Demands:

  • Ability to safely lift up to 50 lbs.
  • Ability to stand for long periods of time.
  • Ability to operate and utilize all kitchen equipment and utensils in a safe and effective manner.
  • Ability to prepare multiple items at the same time in a fast-paced stressful environment while maintaining a positive professional demeanor.
  • Ability to communicate positively, effectively, and professionally with supervisors, guests, and co-workers.
  • Hold a current Maricopa County Food Handler's Card.

This description is a general overview of the position, and duties may be added or deleted at the discretion of the Executive Chef, General Manager, or Food and Beverage Manager.

Benefits:

Full-time: Holiday pay, vacation, personal time off/sick, medical, dental, vision, life, short-term disability, supplement insurance; 401k: Part-time: Earned Paid Sick Time: All – free state-of-the-art fitness center, tennis, pickleball, swimming pools, etc. – discounted golf and more


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