Culinary Professional
1 week ago
We are seeking a skilled and passionate culinary professional to join our team at the Marriott Phoenix Chandler Hotel.
This position will be responsible for the preparation of stations, production of food, and execution of menu items that meet the highest standards of quality and presentation.
The ideal candidate will have at least one year of relevant experience in a fast-paced kitchen environment, with a strong focus on teamwork and attention to detail.
We are committed to providing ongoing training and development opportunities to help our team members build the skills and knowledge they need to advance their careers.
As a member of our team, you will have the opportunity to work in a dynamic and supportive environment that encourages growth and fosters success.
Key Responsibilities:
- Prepare all hot food items according to standard recipes and/or as specified on guest checks.
- Ensure consistency of product for the guest.
- Check the quality of the food as it arrives in the kitchen and inform the Chef of damaged product.
- Maintain work area in a safe and sanitary manner, and report safety issues.
- Work closely with standard recipes and presentations to meet required food costs and obtain uniform quality.
Qualifications:
- Good communication skills, both verbal and written.
- Ability to lift up to 50lbs + on a regular and continuous basis.
- Ability to work mornings, nights, weekends, and holidays.
The Marriott Phoenix Chandler Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
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