Executive Chef

Job SummaryIn this role, as a Sous Chef, you will be responsible for coordinating, planning, and overseeing the safe production, preparation, and presentation of food for an exceptional guest experience and increased flow through. You will work with the Executive Chef to improve processes that increase safety and optimize profitability.Key...

Job Title: Executive ChefHarvard University is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking menu items according to proper preparation methods in small batches or otherwise required by business needs.Key Responsibilities:Reads and follows standardized...

Job OverviewWe are seeking a highly skilled Sous Chef to assist the Chef de Cuisine in maintaining the operation of the kitchen at Row 34, a progressive organization that offers an exciting, supportive and inclusive environment.Key ResponsibilitiesAssist the Chef de Cuisine in running service, food prep, and quality control for inventory and physical...

Job OverviewRow 34 is seeking a highly skilled Chef de Cuisine to lead our culinary team in Kendall Square - Cambridge, MA. As a seafood focused restaurant, we prioritize local and seasonal products in our daily printed menu.Key ResponsibilitiesManage the kitchen team to deliver exceptional dining experiencesDevelop and implement menus that showcase our...

Job OpportunityWe are seeking a skilled Pastry Chef Instructor to join our team at The Cambridge School of Culinary Arts. As a key member of our faculty, you will be responsible for teaching and mentoring students in our Professional Pastry Programs.Key ResponsibilitiesLecture on class material, utilizing PowerPoint presentations and hands-on...

At Compass Group, North America, we're committed to delivering exceptional food and hospitality services that exceed our clients' expectations. As an Executive Director of Culinary Operations, you'll play a pivotal role in leading our team to success.**Job Summary**We're seeking a highly skilled and experienced Executive Director of Culinary Operations to...

### Job SummaryAs a seasoned Sous Chef, you will be responsible for coordinating, planning, and overseeing the safe production, preparation, and presentation of food for an exceptional guest experience and increased flow through.### Key Responsibilities* Use your culinary expertise to coordinate, plan, and oversee the safe production, preparation, and...

Job OverviewAs a seasoned professional in the food and hospitality industry, we are seeking a highly skilled Executive Director of Food and Hospitality Services to lead our culinary operations in Cambridge, MA. This is an exceptional opportunity to join a world-class food and hospitality service and drive outstanding customer satisfaction.Key...

Job OverviewJobsRUs.com is seeking a highly skilled Senior Cook to join our team in Cambridge, MA. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items for various meal periods.Key ResponsibilitiesPrepare and cook food items to meet high-quality standardsManage kitchen inventory and...

Job SummaryThe Lead Cook is a key member of our culinary team, responsible for ensuring the highest quality food preparation and presentation in our kitchens. This role requires a strong understanding of food safety, sanitation, and production guidelines, as well as excellent leadership and communication skills.Key ResponsibilitiesScheduling and Supervision:...

The Lyons Group is seeking a highly skilled and experienced Sous Chef to lead their kitchen teams in various locations.This position requires a minimum of two years of kitchen management experience in a high-volume restaurant, with ServSafe certification being a plus.The ideal candidate will have a passion for food and cooking, a great palate, and an eye for...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Harvard University. As a key member of our culinary operations team, you will be responsible for leading our non-exempt culinary team in one or more residential dining halls, ensuring high standards are consistently met in food, sanitation, equipment, and facility maintenance and...

About the RoleCatering Kitchen Line Cooks are the backbone of our culinary team, responsible for preparing and cooking food to the highest standards. If you're passionate about food and committed to delivering exceptional quality, we want to hear from you.Key ResponsibilitiesPrepare and cook food according to recipes, quality, and presentation...

Are you looking for a highly visible, challenging opportunity, in a fast-paced rewarding environment?Guckenheimer is seeking a Senior Manager level culinarian for our Multi-Unit Executive Chef position for our client based in Cambridge. This position is to be an integral leader at our top client’s North American Headquarters in Cambridge Ma with dotted...

Are you looking for a highly visible, challenging opportunity, in a fast-paced rewarding environment?Guckenheimer is seeking a Senior Manager level culinarian for our Multi-Unit Executive Chef position for our client based in Cambridge. This position is to be an integral leader at our top client’s North American Headquarters in Cambridge Ma with dotted...

We are looking for an Executive Chef who is versed in union environments with a strong operational background to quickly grow with us. The ideal candidate must have a minimum of 3 years in a senior culinary role in a high-volume, multi-outlet setting.Full benefits, quick growth opportunities, all holidays off!!

We are looking for an Executive Chef who is versed in union environments with a strong operational background to quickly grow with us. The ideal candidate must have a minimum of 3 years in a senior culinary role in a high-volume, multi-outlet setting.Full benefits, quick growth opportunities, all holidays off!!

Unit Description: This position offers a Monday through Friday schedule. This is a Temporary Full-Time position. Sodexo Corporate Services has a great opportunity for an Executive Chef  with our high profile client in Cambridge, MA.  The successful candidate will have direct impact on all culinary operations including café and catering with oversight...

Our hotel is looking for an Executive Sous Chef to join our Hyatt Regency Cambridge hotel! If you are ready to carve your mark on the Charles, apply with us! We are looking for a dynamic leader that understands the rhythm of the kitchen and keep the spice in the dishes. If you are someone aiming for a new place to thrive, join us!We offer competitive...

Our hotel is looking for an Executive Sous Chef to join our Hyatt Regency Cambridge hotel! If you are ready to carve your mark on the Charles, apply with us! We are looking for a dynamic leader that understands the rhythm of the kitchen and keep the spice in the dishes. If you are someone aiming for a new place to thrive, join us!We offer competitive...

Row 34 is an award winning high-energy neighborhood oyster bar with locations in Boston, Cambridge and Burlington, MA as well as Portsmouth, NH.We are looking for a motivated Sous Chef to join our team! You will be assisting the Chef de Cuisine in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and...

Job SummaryIn this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen...

Job SummaryIn this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen...

Job SummaryIn this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen...

Job SummaryIn this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen...

Job SummaryIn this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen...

Harvest Restaurant  is an iconic mainstay in the heart of Harvard Square. It has been one of the most successful and elegant farm to table restaurants for the past 40 years, celebrating the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients. Compensation: Salaried (based on experience)...