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Culinary Specialist
2 months ago
Taco Bell is seeking a dedicated Restaurant Cook to contribute to our culinary operations.
Key Responsibilities- Prepare food items in accordance with the established menu and recipes.
- Adhere to special dietary or nutritional requirements as needed.
- Manage inventory of food and supplies to ensure efficient kitchen operations.
- Follow health and safety regulations to maintain a clean and hygienic workspace.
Previous experience in roles such as cook, line cook, prep cook, or sous chef is advantageous. A high school diploma or equivalent is preferred, but not mandatory. Candidates should possess or be willing to obtain a Food Handlers certification.
Attributes for SuccessA strong work ethic and eagerness to learn are essential for thriving in this role at Taco Bell.
