Culinary Team Lead

7 days ago


Fort Worth, Texas, United States Davidson Hospitality Group Full time

Job Summary:

As a Banquet Sous Chef at Davidson Hospitality Group, you will be responsible for leading and overseeing the culinary team in preparing and executing banquet menus. This role requires a strong focus on ensuring food quality and presentation meets company standards.

Key Responsibilities:

  • Lead and manage the culinary team to deliver exceptional banquet experiences
  • Develop and implement menu planning and inventory management strategies
  • Collaborate with event planners to create customized menus that meet client expectations
  • Train and develop kitchen staff to enhance their skills and knowledge
  • Maintain a clean and organized kitchen environment that adheres to health and safety standards

Requirements:

  • Proven experience in banquet operations and culinary leadership
  • Strong knowledge of food safety and sanitation practices
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment

What We Offer:

Davidson Hospitality Group offers a competitive salary and benefits package, as well as opportunities for professional growth and development.


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