Culinary Team Member
4 weeks ago
At Founding Farmers, we're seeking a skilled Line Cook to join our culinary team. As a Line Cook, you'll play a vital role in preparing our menu items from scratch, adhering to our quality and sanitation protocols to ensure the highest food safety standards.
Key Responsibilities:
- Prepare ingredients and cook menu items according to our standard recipes
- Portion food products accurately and maintain a clean and sanitary workstation
- Follow proper food safety and hygiene protocols
- Assist in food prep for other shifts during off-peak periods
- Monitor product freshness and handle, store, and rotate products properly
Requirements:
- One year plus of cooking experience, preferably in a high-volume kitchen
- Comfortable working in a fast-paced, team-oriented environment
- High level of professionalism and passion for hospitality and food
- Able to read and follow recipes to standards
- Ability to work on your feet for eight hours or more a day
About Us:
Founding Farmers is a farmer-owned restaurant company that values great food, thoughtful sourcing, and preserving our lands and waterways for future generations. We offer a dynamic culinary team environment with opportunities for growth and development.
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