Corporate Culinary Innovator
1 week ago
Responsibilities:
Conceptualize, develop, and launch new food products aligned with company objectives and market trends relative to Foodservice operators and consumer facing Retail products.
Work with VP Sales & Marketing, Marketing team and New Product Development group to conduct thorough market research to identify consumer preferences and competitive landscapes.
Lead the New Product Development group to develop and track the NPD pipeline. Vet new product ideas with Operations and Manufacturing capabilities and capacity in mind. Refresh existing assortment as needed to remain on point with market preferences and ingredient trends.
Work directly with customers to build customize products whether to match an existing item or collaborate to build a new item through ideation and feedback.
Manage co-pack relationships as well as commercialization and on-going manufacturing with third party partners.
Collaborate with cross-functional teams (Sales, Marketing, R&D, Production, Operations, Quality) to bring products from concept to commercialization.
Develop and maintain detailed product specifications, formulations, and process documentation.
Conduct sensory evaluations and consumer testing to assess product quality and acceptability.
Requirements:
Minimum of 8 years in product development, culinary research; or related field.
Proven track record of successful product launches.
Strong understanding of food science principles, including ingredient functionality, processing techniques, and sensory evaluation.
Excellent project management and organizational skills.
Ability to work effectively in a fast-paced, collaborative environment.
Strong leadership and communication skills.
Highly proficient in Excel, PowerPoint, Microsoft Word and Outlook.
Experience in Food Manufacturing industry.
Knowledge of statistical analysis and data interpretation.
Preferred Qualifications:
BS or advanced degree in Culinary Arts or Food Science.
Active in industry associations and organizations i.e., Research Chef's Association, IFT, etc.
Working Conditions:
Physical Environment
Manual Dexterity:
Audible / Visual Demands
Job Type: Full-time
Pay: $90,000.00 - $100,000.00 per year
Benefits:
401(k)
401(k) matching
Employee Profit Sharing Bonus
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance
Ability to Commute: Northumberland, PA Preferred
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