Culinary Professional

Job DescriptionThe Culinary Operations Manager is a key leadership position at Aramark, overseeing the culinary team and ensuring the delivery of high-quality food and exceptional customer experiences. This role requires a strong understanding of culinary operations, including menu planning, food preparation, and presentation. The ideal candidate will have a...

Job Summary:The Culinary Specialist is responsible for delivering an exceptional dining experience for our Guests through the preparation and presentation of our menu. This role requires a high level of culinary expertise, attention to detail, and a commitment to providing excellent service.Key Responsibilities:* Prepare and cook food to order, ensuring that...

Culinary Training ManagerThe Culinary Training Manager plays a pivotal role within the Vertex Hospitality Group, overseeing the culinary training programs. This multifaceted position involves designing comprehensive curricula, developing training materials, leading NSO (New Store Opening) training initiatives, and actively collaborating with the Executive...

Executive Chef and Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef and Sous Chef to lead our culinary team at Gecko Hospitality. As a key member of our management team, you will be responsible for overseeing the day-to-day culinary operations, ensuring the highest quality of food and service, and driving business growth...

Seville Golf & Country Club OpportunityAt Seville Golf & Country Club, we are seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, menu planning, food preparation, and maintaining high culinary standards.Key Responsibilities* Lead the...

We are seeking a highly skilled Sous Chef to lead our culinary team at The Bar at Willett, a renowned restaurant located in the historic Willett Distillery in Bardstown, KY.About the Role:Oversee the day-to-day culinary operations, ensuring exceptional quality and consistency in our dishes.Coordinate food and kitchenware orders, maintaining a high level of...

Gecko Hospitality is seeking a talented and passionate Executive Chef to lead our culinary team in a dynamic, fast-paced environment. As the Culinary Director, you will play a pivotal role in shaping the restaurant's culinary identity and ensuring an exceptional dining experience for our guests. Your expertise and leadership will be instrumental in...

ROLE SUMMARYThe Director of Culinary Operations is responsible for spearheading all culinary business strategies and operations at Wild Adventures Theme Park. This leader identifies trends and makes informed decisions to position the culinary experience as a brand pillar, driving profitability, guest satisfaction, and a caring culture for team members, all...

Job DescriptionAt Founding Farmers, we're seeking a skilled Line Cook to join our culinary team. As a Line Cook, you'll play a vital role in preparing our menu items from scratch, adhering to our quality and sanitation protocols to ensure the highest food safety standards.Key Responsibilities:Prepare ingredients and cook menu items according to our standard...

Job Title: Culinary Support Specialist at the Commonwealth of VirginiaCompany: Commonwealth of VirginiaDepartment: Food ServicesClassification: State EmployeeJob Category: Part-Time / Hourly WageJob Type: Part-TimeWork Schedule: Monday to Friday, 10:00 AM to 2:00 PM; with the potential for additional hours, up to 29 hours per weekLocation: VirginiaWorkplace...

About Sixty VinesSixty Vines is a pioneering brand that brings the essence of wine country to every guest, while minimizing its carbon footprint. We're on a mission to revolutionize the dining experience and create unforgettable moments.Job Title: General ManagerJob SummaryWe're seeking a seasoned General Manager to lead our team and deliver exceptional...

Job SummaryThe General Manager - School Nutrition is responsible for overseeing the food service operations in a school district, ensuring compliance with regulations and providing exceptional customer service. This role requires strong leadership and management skills, as well as the ability to motivate and train a team of food service professionals.Key...

Rockstar Chef Wanted for a Unique OpportunityThe Schlow Restaurant Group is seeking a highly skilled and experienced Executive Chef to join the team at Alta Strada Mosaic.We are looking for a creative and dedicated individual who can lead our kitchen team to excellence. The ideal candidate will have a strong passion for Italian cuisine, excellent leadership...

Job SummaryAs a Line Cook at Farmers Restaurant Group, you will be an integral part of our culinary operations. Our kitchens make everything from scratch, and our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and sanitation protocols to ensure the highest food...

Executive Chef OpportunityCrescent Hotels & Resorts is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for the overall success of our kitchen operations, ensuring exceptional quality, consistency, and guest satisfaction.Key Responsibilities:Develop and...

Rockstar Chef Wanted for Alta Strada - MosaicWe are seeking a highly skilled and experienced Executive Chef to join our team at Alta Strada - Mosaic, a renowned restaurant in Northern Virginia. As a key member of our culinary team, you will be responsible for leading the back-of-house operations and ensuring the highest standards of quality and service.About...

New Concept Opening is seeking an experienced Chef de Cuisine to lead culinary operations at our flagship LA location. Reporting to the Regional Culinary Director, the successful candidate will oversee a meticulously planned menu, maintaining high standards of execution and operational excellence.This role offers a unique opportunity to train outside of...

AVI Foodsystems is seeking a highly skilled and motivated culinary professional to fill the role of Sous Chef at Lourdes University in Sylvania, OH.The ideal candidate will have a strong passion for culinary excellence and a keen eye for detail. As a key member of the culinary team, you will assist the Executive Chef in providing exceptional food quality and...

Job Title: Sous ChefAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Jean-Georges Management. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and service are maintained.Key Responsibilities:Supervise and...

Chef Chris Coombs, renowned chef, restaurateur, and Co-Founder & Co-Owner of Boston Urban Hospitality, brings his culinary vision to Bosse, the largest indoor pickleball complex in Massachusetts. At the heart of this experience is our upscale Italian enoteca, where world-class Italian cuisine meets unparalleled ambiance, redefining dining in a dynamic,...