Food and Beverage Service Associate

7 days ago

Orlando, Florida, United States Homewood Suites Orlando International Drive Full time

Job Summary:

The Breakfast Attendant is responsible for setting up the dining area for daily meals, ensuring side work is complete, and preparing deli items, salad bar, and other items as designated by the supervisor. This role requires maintaining cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor.

Key Responsibilities:

  • Maintain complete knowledge of hours of operation, proper table set-ups, expected number of meals to be served, safety and sanitation requirements, and proper storage procedures.
  • Complete opening duties as assigned, including checking quality and amount of all breakfast stock and supplies, requisitioning necessary supplies, transporting supplies and equipment to the dining area, and preparing and setting up all condiments and non-alcoholic beverages.
  • Ensure that all equipment is in working order and clean, and rectify any deficiencies and report maintenance problems to the manager or purchaser.
  • Receive food from the Kitchen and place in designated holding areas at specified temperatures.
  • Defrost food, clean, and prepare produce as assigned.
  • Maintain supply levels of stock, food, and non-alcoholic beverages to designated amounts throughout scheduled hours of operation.
  • Monitor and maintain the quality of all food and cleanliness on service lines.
  • Anticipate usage levels and report food replenishment needs to the Kitchen on a timely basis.
  • Obtain replacements for 86'd items as directed by the Kitchen.
  • Greet and serve meals to hotel employees.
  • Remove soiled trays and wares from the dining tables and separate items at breakdown station.
  • Wipe dining tables clean and replenish tabletop condiments throughout the shift.
  • Clean up spills immediately.
  • Breakdown all goods.
  • Return unused food to designated areas and store.
  • Clean and sanitize service lines, beverage dispensing equipment, and other equipment, following procedures.
  • Restock stations for next meal period.
  • Complete closing side duties as assigned.
  • Clean and organize supply/storage closets.
  • Report any equipment damages, safety hazards, maintenance problems, and personnel problems to the Manager.
  • Legibly document pertinent information in the logbook.
  • Sweep and mop the floor.

Requirements:

  • Must have a good understanding of the English language.

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