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Culinary Operations Supervisor
2 months ago
KW Property Management, LLC is dedicated to fostering a culture that aligns with our mission statement and embodies our core values. As a member of our culinary team, you will be expected to uphold these values daily, which include greeting guests with warmth, demonstrating respect through personal interactions, embracing the opportunity to exceed expectations, and maintaining a positive and accountable attitude in all tasks.
Key ResponsibilitiesIn this role, you will be responsible for:
- Assisting in the management of kitchen operations, ensuring that food preparation is conducted safely and efficiently.
- Ensuring compliance with all relevant health, safety, and hygiene regulations.
- Designing and updating the restaurant's menu in response to culinary trends, cost considerations, customer feedback, and seasonal ingredient availability.
- Overseeing the procurement and inventory of ingredients, ensuring freshness while minimizing waste.
- Collaborating with specialized chefs to develop innovative menu items.
- Training kitchen staff and fostering a productive work environment that adheres to established schedules.
- Performing additional related duties as required.
This position includes management responsibilities for all department employees, encompassing performance evaluations and hiring processes.
Work EnvironmentThe role involves regular exposure to various kitchen conditions, including heat, humidity, and contact with food products.
Physical RequirementsEmployees must be able to perform the following:
- Communicate effectively with team members and guests.
- Engage in physical activities such as lifting, reaching, and standing for extended periods.
- Handle objects weighing up to 30 pounds and perform repetitive motions.
This is a non-exempt position, with a work schedule that may vary based on the operational needs of the property.
Qualifications- A high school diploma or GED is required; formal culinary training or an associate degree in culinary arts is preferred.
- A minimum of four years of experience in a culinary leadership role is preferred.
- Certification in Safe Food Handling is required.
Note: This job description is intended to provide a general overview of the position and is not exhaustive of all responsibilities and duties.