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Executive Chef

2 months ago

Austin, United States Sodexo Live! Full time
Job DescriptionJob Description

Are you a culinary maestro with a passion for elevating hospitality experiences? We are seeking a dynamic and innovative Catering Executive Chef to lead our culinary operations at the University of Texas Austin.

Unit Description:

At 1883 Provisions Co., we take pride in being the official food and beverage partner of The University of Texas at Austin. A subsidiary of Sodexo, we are committed to delivering exceptional culinary experiences that celebrate the vibrant spirit of the UT community. Our team is dedicated to sourcing the finest ingredients and crafting innovative menus that cater to the diverse tastes and dietary needs of students, faculty, and visitors. Hook 'Em, Horns

Responsibilities:

This Catering Executive Chef will be a highly motivated and energetic executive chef to lead the athletics catering culinary team at The University of Texas Athletic Department. This is a high profile position with great visibility within the organization. This is an event based role with events ranging from Premium Club catering at home UT Football games to off-site receptions and plated dinners. We work directly with the Athletics Department to execute premium catering in suites, clubs, and special events. This position will report to the Senior Executive Chef.

  • purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance; and/or
  • have working knowledge of automated food inventory, ordering, production and management systems.

Qualifications:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching and employee development skills; and/or
  • have a passion for food and innovation.
  • Basic Education Requirement - Bachelor's Degree or equivalent experience
  • Basic Management Experience - 5 years
  • Basic Functional Experience - 3 years

Thank you for expressing interest in employment with Sodexo. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.



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