Restaurant Operations Manager
1 week ago
Job Summary
">- We are seeking a highly motivated Restaurant Operations Manager to lead our food and beverage team.
About Round1
">Round1 is a leading entertainment destination offering bowling, arcade games, and dining. We are dedicated to providing an exceptional customer experience in a fun and welcoming environment.
Key Responsibilities
">- ">
- Manage all aspects of food and beverage operations, including menu planning, inventory management, and staff supervision.
- Ensure excellent customer service by maintaining high standards of quality and presentation for all food and beverages.
- Foster a positive work environment by promoting teamwork, open communication, and employee development.
- Monitor and control costs, ensuring efficient use of resources and maximizing profitability.
- Schedule and manage staffing levels to meet business demands.
- Conduct regular audits to ensure compliance with health and safety regulations, company policies, and industry standards.
- Communicate effectively with colleagues, management, and customers to resolve issues and improve overall experience.
Requirements
">- High School Diploma or equivalent required; Associate's or Bachelor's degree preferred.
- Minimum 2 years of experience in food and beverage management or a related field.
- Proven track record of successfully managing teams, budgets, and customer satisfaction.
- Strong leadership, communication, and problem-solving skills.
- Able to work in a fast-paced environment and adapt to changing priorities.
Compensation and Benefits
">$55,000 - $65,000 per year, depending on experience, plus benefits package including medical, dental, and 401(k) matching.
Work Environment
">This position requires working in a dynamic entertainment venue with variable noise levels and physical activity.
How to Apply
">Please submit your application online at www.round1usa.com.
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