Restaurant Operations Manager
3 weeks ago
Looking to advance your career in restaurant management? We're seeking a motivated and experienced Store Manager to lead our team in San Luis Obispo, CA.
About the JobThis is a hands-on role that requires a strong understanding of restaurant operations, including hiring, training, and managing staff. You'll be responsible for ensuring exceptional customer experiences, achieving financial goals, and maintaining a clean and safe work environment.
We offer competitive pay, with an estimated salary range of $55,000 - $65,000 per year, based on experience. Additionally, you'll enjoy benefits such as medical/dental insurance, bonuses, paid time off, and 401(k) matching.
Responsibilities- Hire, train, and manage a team of associates
- Ensure excellent food quality, guest service, and associate friendliness
- Manage sales growth, cost control, and profit growth
- Maintain kitchen safety and sanitation standards
- Operate within company policies, procedures, and practices
- High school diploma required; degree preferred
- Flexibility to work a variety of shifts, including weekends and holidays
- Ability to lift up to 50 pounds and stand for long periods
Panda Restaurant Group is the world leader in Asian dining experiences, with over 40 years of history and a commitment to excellence. Our mission is to deliver exceptional experiences by building an organization where people are inspired to better their lives.
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