Restaurant Business Manager

7 days ago


Columbia, South Carolina, United States Burger King Full time
Job Summary

The Restaurant General Manager is the executive leader of the restaurant, responsible for driving profitability, guest satisfaction, and team performance. This role oversees the daily operations of a single restaurant, reporting to the District Manager.

Key Responsibilities
  • Profitability: Manage the restaurant's P&L, identifying areas for improvement and implementing strategies to increase profitability.
  • Guest Experience: Ensure exceptional guest service, maintaining a clean facility and addressing guest issues in a timely manner.
  • People Development: Lead recruitment and selection, onboarding new team members, and providing coaching and feedback to improve team capabilities.
  • Operations: Manage labor, enforce compliance with regulations, and maintain operational and brand standards.
Requirements
  • High School Diploma or GED required, 2 years of college preferred.
  • 1-2 years of previous restaurant management experience.
  • Strong understanding of P&L management and drivers of restaurant profitability.
  • Demonstrated leadership skills and understanding of guest service principles.
  • Ability to work evenings, weekends, and holidays, and long/irregular shifts as needed.
Benefits
  • Health Insurance plan
  • Paid vacations
  • Clothing allowance
  • Small corporate environment


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