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Kitchen Operations Manager

2 months ago

Washington, Washington, D.C., United States Ned's Club Full time

About Us...

Ned's Club is a prestigious collection of hotels, clubs, spas, and dining establishments designed for individuals seeking a sophisticated environment to connect, work, and enjoy.

Following the successful launch of The Ned London, we are excited to introduce our latest venue, Ned's Club Washington, a dedicated members' club that emphasizes exclusivity and luxury.

The Venue...

Ned's Club Washington DC is an elegant members' club situated in a historic neoclassical building, offering breathtaking views and an array of upscale amenities.

The property features a Rooftop Terrace and Loft Restaurant, along with various private dining spaces, providing an exquisite backdrop for gatherings and events.

Position Overview

As the Executive Chef, you will be the driving force behind our culinary vision. You will lead a skilled team of culinary professionals, creating an environment that encourages innovation and excellence.

Key Responsibilities:

  • Design and implement creative, seasonally-driven menus that highlight premium local and international ingredients, while reflecting the unique culinary style of Ned's Club.
  • Develop iconic dishes that enhance Ned's reputation, exploring new flavor combinations and cooking methods.
  • Conduct regular tastings with the culinary team to refine dishes and maintain consistency.
  • Establish and uphold stringent quality control standards to ensure every dish meets exceptional standards of taste and presentation.
  • Utilize strong supplier relationships to procure high-quality ingredients, prioritizing local and sustainable options.
  • Oversee all kitchen operations, including menu pricing, equipment upkeep, cleanliness, inventory management, and adherence to food safety standards.
  • Assist in the recruitment and training of kitchen staff, empowering team members to take ownership of their roles.
  • Facilitate pre-service meetings to ensure effective communication and smooth kitchen operations.
  • Provide mentorship and professional development opportunities for your culinary team, fostering a culture of creativity and collaboration.
  • Manage the scheduling of kitchen staff to align with budgetary expectations.
  • Review inventory regularly to ensure accuracy and efficiency.
  • Analyze sales and menu performance to identify opportunities for cost optimization and adjustments.
  • Collaborate with management on strategies to maximize profitability, including pricing and waste management.

Qualifications:

  • Demonstrated experience as an Executive Chef in a high-end, fast-paced dining environment.
  • A passion for delivering exceptional dining experiences combined with advanced culinary skills and knowledge of fine dining practices.
  • A commitment to sourcing seasonal, sustainable, and high-quality ingredients.
  • Strong leadership abilities to inspire and develop a talented culinary team.
  • Excellent communication skills to build relationships with staff, suppliers, and guests.
  • A dedicated work ethic, attention to detail, and a commitment to quality and service in a dynamic environment.
  • Possession of a Food Handler's Certificate or equivalent certification is preferred.

What We Offer:

  • Comprehensive health benefits including medical, dental, and vision coverage.
  • Complimentary meals during shifts in our team dining area.
  • Opportunities for professional growth and development.
  • Exclusive employee rates for hotel stays and dining experiences.
  • Flexible work schedules and paid time off.
  • 401k retirement plan with matching contributions.
  • Employee assistance programs for support and guidance.
  • Recognition and rewards initiatives.

At Ned's Club, we embrace diversity and are committed to creating an inclusive workplace. We strive to be a leader in diversity, equity, and inclusion initiatives.

We welcome candidates from all backgrounds and encourage you to share any specific needs during the interview process.

All applicants must be eligible to work in the US.

Join us as an Executive Chef and be part of our culinary journey.