Executive Chef

2 weeks ago


San Mateo, California, United States The Peninsula Regent Full time
Overview

The Peninsula Regent, a premier upscale senior living community, is seeking an experienced Executive Chef to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

We are not a nursing home or typical retirement community. Our luxury, resort-like community is driven to provide our residents with the best food the San Mateo area has to offer, so they don't need to leave home for an incredible culinary experience.

Key Responsibilities
  • Lead a team of culinary professionals to deliver exceptional dining experiences
  • Oversee all culinary activities, including menu planning, food preparation, and presentation
  • Ensure high-quality food and exceptional customer service
  • Collaborate with other departments to provide a seamless dining experience
  • Develop and implement culinary programs to meet the needs of our residents
What We Offer
  • Competitive salary range: $110,000 - $120,000 annually, DOE
  • Morale-driven and friendly work environment
  • Competitive wages and benefits package
  • Scholarship Program
  • Discounted meals
  • Monthly bus pass
  • Medical (90% of monthly premium paid by us), dental, vision
  • 401(k) with 4% match
  • Generous PTO (paid time off) plan
  • A great team, stable leadership, and a positive work environment
  • PayActiv (early wage access)

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. Apply today and become part of our community.


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