Regional Task Force Food and Beverage Director

4 days ago


Alton, Illinois, United States Up To Par Management | Taylor Hospitality Full time
Job Title: Regional Task Force Food and Beverage Director

At Up To Par Management | Taylor Hospitality, we are seeking a highly skilled and experienced Regional Task Force Food and Beverage Director to join our team. As a key member of our hospitality and culinary team, you will be responsible for leading and assisting culinary operations at multiple locations, ensuring high levels of service, food quality, and company standards.

Key Responsibilities:
  • Lead and assist culinary operations at multiple locations, ensuring optimal levels of service and food quality.
  • Work closely with the Director of Hospitality to develop and implement strategies to improve culinary operations and enhance the guest experience.
  • Supervise and train culinary staff to ensure they have the skills and knowledge needed to deliver exceptional results.
  • Monitor and maintain food quality control, adhering to all applicable health codes, laws, and brand standards.
  • Develop and implement effective inventory management systems to minimize waste and optimize resources.
  • Collaborate with cross-functional teams to ensure seamless execution of events and services.
  • Stay up-to-date with industry trends and best practices, applying knowledge to improve culinary operations and enhance the guest experience.
Requirements:
  • Minimum of 3 years of leadership experience in a multi-unit culinary role in high-volume full-service hotels, clubs, or upscale dining venues.
  • Proven track record of delivering exceptional results, with a strong focus on quality, service, and profitability.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Ability to work independently and as part of a team, with a strong focus on collaboration and problem-solving.
  • Knowledge of food and beverage operations, including inventory management, food safety, and quality control.
  • Ability to adapt to changing circumstances and priorities, with a strong focus on flexibility and adaptability.
About Us:

Up To Par Management | Taylor Hospitality is a leading hospitality and golf management company, dedicated to delivering exceptional experiences for our guests and team members. We are committed to creating a positive and inclusive work environment, where our team members can grow and thrive.



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