Restaurant Operations Manager

4 weeks ago


Étreux, Hauts-de-France, United States Eataly North America Full time
Restaurant Assistant General Manager

Eataly North America is seeking a highly skilled and experienced Restaurant Assistant General Manager to join our team. As a key member of our restaurant operations team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring exceptional guest experiences, and driving business growth.

Key Responsibilities:
  • Oversee restaurant operations, including managing inventory, staff, and guest experiences
  • Work closely with the General Manager to develop and implement business strategies
  • Lead and motivate a high-performing team to achieve sales and service goals
  • Collaborate with cross-functional teams to plan events, promotions, and menu launches
  • Manage employee relations, including recruitment, training, and performance management
  • Ensure compliance with company policies, procedures, and regulatory requirements
Requirements:
  • Bachelor's degree or equivalent experience
  • 2+ years of experience in restaurant management, preferably in a fast-paced environment
  • Proven track record of driving sales growth, improving guest satisfaction, and developing high-performing teams
  • Excellent communication, leadership, and problem-solving skills
  • Advanced proficiency in Microsoft Office and restaurant management software
What We Offer:
  • Competitive salary up to $80,000 per year
  • Medical, dental, and vision insurance
  • Paid time off and holidays
  • Paid parental leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program

Eataly North America is an equal employment opportunity employer. We are committed to diversity, equity, and inclusion in the workplace and welcome applications from qualified candidates of all backgrounds.



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