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Restaurant Operations Manager

4 weeks ago


Étreux, Hauts-de-France, United States Eataly North America Full time
Restaurant Assistant General Manager

Eataly North America is seeking a highly skilled and experienced Restaurant Assistant General Manager to join our team. As a key member of our restaurant operations team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring exceptional guest experiences, and driving business growth.

Key Responsibilities:
  • Oversee restaurant operations, including managing inventory, staff, and guest experiences
  • Work closely with the General Manager to develop and implement business strategies
  • Lead and motivate a high-performing team to achieve sales and service goals
  • Collaborate with cross-functional teams to plan events, promotions, and menu launches
  • Monitor and analyze sales data, customer feedback, and operational metrics to inform business decisions
Requirements:
  • 2+ years of experience in restaurant management, preferably in a fast-paced, high-volume environment
  • Proven track record of driving sales growth, improving customer satisfaction, and reducing costs
  • Excellent leadership, communication, and problem-solving skills
  • Ability to work a flexible schedule, including evenings, weekends, and holidays
What We Offer:
  • Competitive salary up to $80,000 per year
  • Medical, dental, and vision insurance
  • Paid time off and parental leave
  • 401(k) matching and bonus program
  • Free meals and discounts at Eataly
  • Opportunities for professional growth and development