Restaurant Operations Manager

4 weeks ago


Étreux, Hauts-de-France, United States Cielo Projects Full time
Restaurant Manager (FOH) Job Description

At Paradies Lagardère, we're passionate about delivering exceptional customer experiences in our airport restaurants. As a Restaurant Manager (FOH), you'll play a key role in leading our front-of-house team to provide top-notch service and hospitality to our guests.

Key Responsibilities:

  • Lead and manage a team of front-of-house staff to ensure seamless service delivery
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Monitor and maintain high standards of food safety and quality
  • Collaborate with the kitchen team to ensure smooth service operations
  • Manage inventory, labor costs, and other operational aspects of the restaurant

Requirements:

  • 2-3 years of supervisory experience in a restaurant or hospitality setting
  • High school diploma or equivalent required
  • Ability to read, write, and speak English fluently
  • Basic math skills and computer literacy
  • Food safety certification and ability to work in a fast-paced environment

What We Offer:

  • Competitive wages and bonus program
  • Annual reviews and opportunities for growth
  • Health insurance coverage and paid time off
  • Paid parking and meal discounts

Physical Requirements:

  • Standing and walking for extended periods
  • Lifting up to 15 pounds and occasional lifting of heavier objects
  • Ability to work in a fast-paced environment and adapt to changing situations


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