Restaurant Operations Manager
4 weeks ago
At Paradies Lagardère, we're passionate about delivering exceptional customer experiences in our airport restaurants. As a Restaurant Manager (FOH), you'll play a key role in leading our front-of-house team to provide top-notch service and hospitality to our guests.
Key Responsibilities:
- Lead and manage a team of front-of-house staff to ensure seamless service delivery
- Develop and implement strategies to improve customer satisfaction and loyalty
- Monitor and maintain high standards of food safety and quality
- Collaborate with the kitchen team to ensure smooth service operations
- Manage inventory, labor costs, and other operational aspects of the restaurant
Requirements:
- 2-3 years of supervisory experience in a restaurant or hospitality setting
- High school diploma or equivalent required
- Ability to read, write, and speak English fluently
- Basic math skills and computer literacy
- Food safety certification and ability to work in a fast-paced environment
What We Offer:
- Competitive wages and bonus program
- Annual reviews and opportunities for growth
- Health insurance coverage and paid time off
- Paid parking and meal discounts
Physical Requirements:
- Standing and walking for extended periods
- Lifting up to 15 pounds and occasional lifting of heavier objects
- Ability to work in a fast-paced environment and adapt to changing situations
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