Culinary Specialist
1 month ago
We are seeking a skilled and enthusiastic individual to join our team as a Cook-Chace Lake. As a key member of our kitchen staff, you will be responsible for preparing fresh food items daily, managing orders efficiently, and maintaining a clean and safe working environment.
Responsibilities:- Food Preparation: Prepare fresh food items daily, accurately and efficiently.
- Station Setup and Stocking: Set up and stock stations with all necessary supplies, ensuring a smooth and organized workflow.
- Menu and Product Knowledge: Develop and maintain a thorough understanding of our menu and products, including ingredients, preparation methods, and presentation.
- Order Management: Manage orders efficiently, ensuring timely and accurate delivery of food to our customers.
- Catering Orders: Prepare and deliver catering orders, meeting our high standards of quality and presentation.
- Food Handling and Storage: Properly handle and store food products, adhering to health department standards and company policies.
- Hygiene and Uniform: Maintain proper hygiene, uniform, and appearance, setting a positive example for our customers and colleagues.
- Health Department Standards: Maintain health department standards throughout each shift, ensuring a safe and clean working environment.
- Cleaning and Maintenance: Clean and maintain kitchen, dish, and prep areas, adhering to company standards and health department regulations.
- Shift-Side Work: Perform shift-side work, including opening and closing duties, to ensure a smooth and efficient operation.
- Age Requirement: Must be at least 18 years of age.
- Experience: Experienced preferred but not required - we will train you.
- Knife Skills: Possess proper knife skills and ability to operate all necessary kitchen equipment.
- Communication: Demonstrate good communication skills, working effectively with colleagues and management.
- Work Environment: Ability to work in a fast-paced environment, independently and collaboratively as needed.
- Work Ethic: Possess a strong work ethic, with passion and urgency to deliver exceptional results.
- Dependability: Demonstrate dependability and reliability, meeting commitments and deadlines.
- Professional Attitude: Maintain a professional attitude, respecting colleagues, the establishment, and the brand.
A typical work day at Taziki's Cafe may include morning shifts from 8am to 4pm, evening shifts from 4pm to 10pm, weekends, and holidays. Hours will vary by store. You will work in a typical restaurant kitchen environment, using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.
Your physical requirements include prolonged standing, bending, stooping, twisting, lifting/carrying up to 30 pounds, and cooking.
Company Overview:Taziki's Cafe is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities.
Taziki's Cafe is an Equal Opportunity Employer.
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