Culinary Specialist
1 day ago
We are seeking a skilled and enthusiastic individual to join our kitchen team as a Cook-McCalla. As a key member of our culinary team, you will be responsible for preparing fresh food items daily, managing orders efficiently, and maintaining a clean and safe kitchen environment.
Responsibilities:- Food Preparation: Prepare high-quality food items daily, adhering to our menu and product knowledge standards.
- Order Management: Manage orders efficiently, ensuring timely and accurate delivery to our customers.
- Cleaning and Maintenance: Maintain a clean and safe kitchen environment, adhering to health department standards and our company's high standards.
- Team Collaboration: Work collaboratively with our kitchen team to ensure seamless service and high-quality food.
- Age: Must be at least 18 years of age.
- Experience: Experienced preferred but not required - we will train you.
- Skills: Proper knife skills, ability to operate all necessary kitchen equipment, good communication skills, and ability to work in a fast-paced environment.
- Work Ethic: Strong work ethic with passion and urgency, dependable and reliable, and professional attitude and respect for coworkers, the establishment, and the brand.
A typical work day at Taziki's Cafe may include morning shifts, evenings, weekends, and holidays. You will work in a typical restaurant kitchen environment, using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.
Your physical requirements include prolonged standing, bending, stooping, twisting, lifting/carrying up to 30 pounds, and cooking.
Company Overview:Taziki's Cafe is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
We are a family of big-hearted foodies committed to making an impact in our communities.
Taziki's Cafe is an Equal Opportunity Employer.
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